Mehfil Indian Cuisine - Woonsocket RI Menu

Flour battered fried cauliflower stir-fried with onion, bell peppers, and Manchurian sauce

Cheese cubes flour battered, deep-fried, and tossed with chillies and special sauce

3 pieces. Flour pastry stuffed with mashed potatoes, mixed vegetables, and spices

Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, and sweet & sour chutney

Onions battered with gram flour and spices, deep fried to golden crisp

Deep fried boneless chicken cubes marinated in rich aromatic spices

Flour battered chicken deep-fried and tossed with Indo Chinese sauce

Deep fried chicken drumettes with ginger, garlic, and ground spices

Crisp fried shrimp tossed in spicy, hot, sweet, and tangy chilli sauce

Bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices

Basmati rice slow cooked with bone-in goat in regional Hyderabadi spices

Aromatic chicken dum biryani topped with specially curried tender boneless chicken

Cottage cheese in silky creamy fresh tomato sauce with butter and cream.

Cottage cheese cubes in homemade special tomato sauce and butter.

Yellow lentil soup tempered with ghee and herbs.

Mildly spiced spinach and onion gravy with cottage cheese.

Potato and cottage cheese dumplings in creamy tomato and onion-based gravy

Paneer with onions and bell peppers in spicy onion tomato gravy.

Sorrel leaves (sour spinach), onion gravy and tomato with cottage cheese.

Dhaba style veg curry made from cashew paste, onion-tomatoes and cream.

Potatoes and cauliflower cooked with Indian spices.

Chickpeas cooked with onions, tomatoes, fenugreek leaves and Indian spices.

Spicy vegetable vindaloo, tangy flavor from vinegar, garlic and chillies.

Mahi Mahi with tamarind, chillies, ginger and curry leaves, South Indian style.

Leavened white flour bread baked in Tandoor (clay oven)

Leavened white flour flat bread baked in oven and lightly buttered

Leavened white flour bread topped with fresh garlic and coriander

Unleavened whole wheat bread baked in Tandoor

Onion, lime and chillies.

Savory steamed rice cakes made from fermented lentil and rice batter.

Soft and delicate Bengali sweet made from fresh milk

Golden fried milk-based dumplings soaked in flavored sugar syrup

Naturally flavored low fat yogurt drink with mango.

Milk and tea powder boiled together with spices