Mehfil Indian Cuisine - Woonsocket RI Menu

Flour battered and fried cauliflower stir-fried with onion, bell peppers and manchurian sauce

Onions battered with gram flour, spices and deep-fried

3 pieces. Flour turn over stuffed with mashed potatoes, mixed vegetables and spices

Cheese cubes flour-battered, deep-fried, and tossed with chilies and special sauce

Mashed samosa topped with chickpeas, onions, cilantro, tomato, yogurt, and sweet & sour chutney

Deep-fried boneless cubes of chicken marinated in rich spices

Deep-fried chicken with ginger, garlic and ground spices

Flour-battered chicken deep-fried and tossed with Indo-Chinese sauce

Crisp fried shrimp tossed in spicy, hot, sweet, and tangy chili sauce

Hot & spicy dry curry with freshly ground and whole spices

Slow-roasted in onion sauce with curry leaves and special spices

Chicken thigh is marinated in spices and yogurt and grilled in clay oven

Perfectly seasoned and flame-grilled to tender perfection. This fresh fillet is infused with herbs, spices, and a hint of citrus, served with your choice of sides. Light, flavorful, and packed with protein — a healthy and satisfying choice!

Cottage cheese marinated with veggies in spices and yogurt and grilled in clay oven

Grilled bone-in-chicken marinated in yogurt, garlic, ginger and fresh ground spices

Chicken in fresh mint, coriander, and green chili paste, grilled in tandoor

Tender chicken in creamy cashew-yogurt blend with mild spices, grilled in tandoor

Basmati rice slow-cooked with bone-in goat in regional Hyderabadi spices

Aromatic chicken dum biryani topped with specially curried tender boneless chicken

Special veg biryani topped with curried makhani paneer cubes

Hearty chicken broth with vegetables and aromatic spices

Light and refreshing clear broth with lemon and fresh coriander

Classic creamy tomato soup with Indian spices

Leavened soft white bread stuffed with spiced mashed potatoes

Assorted breadz: butter naan, garlic naan and tandoori roti

Leavened white flour flatbread baked in oven and lightly buttered

Leavened soft white bread stuffed with cheese, baked in tandoor

Leavened white flour bread topped with fresh garlic and coriander

Leavened soft white bread stuffed with finely chopped onions

Crispy spiced potato patties served with chutneys

Puffed rice tossed with vegetables, tamarind chutney, and spices

8 pieces. Crispy hollow puris filled with spiced water, chickpeas, and tamarind

Crispy wafers topped with chickpeas, yogurt, tamarind, and mint chutney

Aloo tikki topped with chickpeas, yogurt, tamarind, and mint chutney

Aloo Gobi is a vegetarian dish made with potatoes, cauliflower and Indian spices

Dhaba style veg curry made from cashew paste, onion-tomatoes and cream

Moderate spiced sorrel leaves (sour spinach), onion gravy and tamato with cottage cheese

Kadai Panner is a popular Indian Paneer dish made with Panner, onions and bell peppers cooked in a spicy onion tomato gray flavored with freshly ground kadai masala

Cottage cheese cubes fried and cooked in home made special tomato sauce and butter

Boiled chick-peas cooked with onions, tomatos, fenugreek leaves and Indian spices

Yellow lentil soup tempered with ghee and herbs

Onion, lime, and chilies

Cooling yogurt dip with cucumber, onion, and spices

Golden fried milk-based dumplings soaked in flavored sugar syrup

Unique Bengali sweet made from milk, soft and delicate

South Indian style drip coffee

Naturally flavored low-fat yogurt drink with mango

Milk mixed with tea powder and boiled together